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French Toast

4

15 min

French Toast

French Toast Photo 1

Time

15 min

Serving

3 persons

Calories

240

Rating

4.00★ (2)

Author: Victoria Buriak
There are many, fancy variations on this basic recipe. This easy recipe works with many types of bread – white, whole wheat, brioche, cinnamon-raisin, Italian, or French. Serve hot with butter or margarine and maple syrup.

Ingredients

  • milk: 0.66667 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp (optional)
  • ground cinnamon: 0.25 tsp (optional)
  • salt: 0 piece (to taste)
  • bread: 6 thick slices
  • unsalted butter: 1 Tbsp (or more if needed)

Metric Conversion

Stages of cooking

French Toast Photo 21
French Toast Photo 32
French Toast Photo 4 3
  1. Whisk milk, eggs, vanilla, cinnamon, and salt together in a shallow bowl.
    French Toast Photo 2
  2. Lightly butter a griddle and heat over medium-high heat.
    French Toast Photo 3
  3. Dunk bread in the egg mixture, soaking both sides. Transfer to the hot skillet and cook until golden, 3 to 4 minutes per side. Serve hot.
    French Toast Photo 4

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