This easy pancake recipe doesn't require much thought early in the morning and the pancakes taste great!
Ingredients
- all-purpose flour: 1 cup
- white sugar: 2 Tbsp
- baking powder: 2 tsp
- salt: 1 tsp (to taste)
- milk: 1 cup
- vegetable oil: 2 Tbsp
- egg: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth.
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Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
