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French Toast Corners

4

15 min

French Toast Corners

French Toast Corners Photo 1

Time

15 min

Serving

6 persons

Calories

140

Rating

4.00★ (171)

Author: Victoria Buriak
This French toast for kids is a fun way to serve breakfast! Serve warm with whipped cream, maple syrup, or any of your favorite toppings.

Ingredients

  • slices white bread: 6 piece
  • milk: 0.66667 cup
  • eggs: 2 piece
  • vanilla extract: 1 tsp
  • ground cinnamon: 0.5 tsp
  • butter: 1 Tbsp (or more if needed)

Metric Conversion

Stages of cooking

French Toast Corners Photo 21
French Toast Corners Photo 32
French Toast Corners Photo 43
  1. Cut each slice of bread twice diagonally to make 4 triangles (24 total). Set aside.
    French Toast Corners Photo 2
  2. Beat together milk, eggs, vanilla, and cinnamon in a shallow bowl until well combined.
    French Toast Corners Photo 3
  3. Heat butter over medium-high heat in a frying pan or skillet. Working in batches, dunk bread triangles in egg mixture, soaking both sides. Cook bread triangles in hot butter until golden brown, 2 to 3 minutes per side. Serve warm.
    French Toast Corners Photo 4

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