Time
0 min
Serving
12 persons
Calories
11
This salsa recipe is made with canned green chilies instead of jalapeños. It tastes great, so I'm sticking with it!
Ingredients
- tomatoes: 2 cups (chopped)
- red onion: 0.25 cup (chopped)
- yellow onion: 0.25 cup (chopped)
- canned green chilies: 2 Tbsp
- lime juice: 2 Tbsp (fresh)
- fresh cilantro: 2 Tbsp (chopped)
- garlic: 2 clove (peeled)
- ground cumin: 1 tsp
- salt: 0.25 tsp
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Dotdash Meredith Food Studios
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Pulse until mixture is combined but still chunky. Dotdash Meredith Food Studios
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Transfer salsa to a bowl, cover with plastic wrap, and refrigerate at least 1 hour before serving. Dotdash Meredith Food Studios
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Serve with chips. Lutzflcat
