Time
55 min
Serving
4 persons
Calories
0
Savory scallion pancakes made from a basic dough mixed with sliced scallions, perfect for a homemade treat inspired by Chinese cuisine.
Ingredients
- all-purpose flour: 2 cup
- salt: 0.5 tsp
- garlic powder: 0.5 tsp
- just boiling water: 0.75 cup (plus more as needed)
- canola oil: 0.25 cup (plus more for cooking)
- scallions: 3 piece (thinly sliced)
- soy sauce: 2 Tbsp
- scallion: 1 piece (thinly sliced, for dipping sauce)
- rice vinegar: 1 Tbsp
- sesame oil: 1 tsp
- maple syrup: 1 tsp
Metric Conversion
Stages of cooking
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In a large bowl, mix together the flour, salt, and garlic powder. Pour in the hot water and stir until the dough comes together. Knead the dough for 2 minutes, adding more hot water if needed. Cover and let sit for 20 minutes.
-
On a floured surface, cut the dough into 4 pieces and shape them into balls. Roll out each ball into an 8-inch circle, brush with oil, and sprinkle scallions on top.
-
Roll up each circle to form a log, curl the right side toward the center to form a snail shape. Flatten and roll out again into a thin circle.
-
Heat a small amount of canola oil in a skillet over medium heat. Cook each pancake for 2 to 3 minutes on each side until golden brown.
-
In a small bowl, whisk together the soy sauce, scallion, vinegar, sesame oil, and maple syrup for the dipping sauce.
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Serve the pancakes warm, cut into triangles, with the dipping sauce on the side.
