Time
25 min
Serving
8 persons
Calories
24
This salsa verde has a fabulous flavor. Use it on green chicken enchiladas or as a condiment for any dish that needs a little extra zip!
Ingredients
- tomatillos, husked: 1 pound
- onion: 0.5 cup (finely chopped)
- serrano Chili pepper: 1 piece (minced)
- garlic: 1 tsp (minced)
- cilantro: 2 Tbsp (chopped)
- fresh oregano: 1 Tbsp (chopped)
- ½ teaspoons salt: 1 piece (to taste)
- ground cumin: 0.5 tsp
- water: 2 cups
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Place tomatillos, onion, chile pepper, and garlic into a large saucepan; season with cilantro, oregano, salt, and cumin. Pour in water and bring to a boil over high heat; reduce heat to medium-low and simmer until the tomatillos are soft, 10 to 15 minutes. Dotdash Meredith Food Studios
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Transfer tomatillo mixture into a blender in batches; puree until smooth. If you prefer a thicker salsa verde, use a slotted spoon to transfer the tomatillo mixture into a blender, then add cooking water as needed to reach the desired consistency. Dotdash Meredith Food Studios
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Serve with chips. DOTDASH MEREDITH FOOD STUDIOS
