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Migas con Chorizo

4

30 min

Migas con Chorizo

Migas con Chorizo Photo 1

Category

Egg appetizer

Time

30 min

Serving

3 persons

Calories

735

Rating

4.00★ (3)

Cuisine

Mexican
Author: Victoria Buriak
Easy, inexpensive, delicious breakfast or brunch item that smells great on a Sunday morning. Shown to me by a former Mexican neighbor of mine. I usually make it vegetarian for myself, but with guests, I add a meat, usually sausage or chorizo. Delicious! Always a favorite and a classic in Mexico and Texas!

Ingredients

  • vegetable oil: 2 Tbsp
  • coarsely broken tortilla chips: 1 cup
  • medium onion: 0.5 piece (chopped)
  • medium green bell pepper: 0.5 piece (chopped)
  • chorizo sausage: 0.75 cup (chopped)
  • medium tomato: 1 piece (diced)
  • eggs: 5 piece (beaten)
  • salt and ground black pepper: (to taste)
  • warm corn tortillas: 6 piece (6 inch)
  • cheddar cheese: 1 cup (shredded)
  • salsa: 0.25 cup

Metric Conversion

Stages of cooking

Migas con Chorizo Photo 21
Migas con Chorizo Photo 32
Migas con Chorizo Photo 43
  1. Heat oil in a skillet over medium-high heat. Add broken tortilla chips; cook and stir for 2 to 3 minutes. Add onion; cook and stir for 3 minutes. Add bell pepper and cook until tender, 3 to 5 minutes. Stir in sausage and let cook until heated through, about 3 minutes.
    Migas con Chorizo Photo 2
  2. Add tomato and mix until well combined. Pour beaten eggs into the skillet and season with salt and pepper. Cook, stirring regularly, until eggs are set and thoroughly cooked, about 5 minutes.
    Migas con Chorizo Photo 3
  3. Serve skillet mixture with tortillas, Cheddar cheese, and salsa for guests to assemble themselves.
    Migas con Chorizo Photo 4

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