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Mini Quiches (Crustless)

4

55 min

Mini Quiches (Crustless)

Mini Quiches (Crustless) Photo 1

Category

Egg appetizer

Time

55 min

Serving

12 persons

Calories

261

Rating

4.00★ (51)

Cuisine

Author: Victoria Buriak
A great easy cook ahead dish. I like to make these for my boys to eat for breakfast on the go. Good reheated in the microwave. They freeze wonderfully. I often make these with bratwurst sausage and a teaspoon of leftover Knorr® vegetable-spinach dip. Add mushrooms or olives if you like. You can get creative with ingredients.

Ingredients

  • cooking spray:
  • bulk sausage: 1 pound
  • cheddar cheese: 1 cup (shredded)
  • Swiss Cheese: 1 cup (shredded)
  • green onion: 0.5 cup (chopped, optional)
  • eggs: 8 piece
  • instant potato flakes: 0.66667 cup
  • heavy whipping cream: 0.5 cup
  • salt and ground black pepper: (to taste)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 325 degrees F (165 degrees C). Spray 36 mini muffin cups with cooking spray.
    Mini Quiches (Crustless) Photo 2
  2. Heat a large skillet over medium-high heat and crumble in sausage. Cook and stir until sausage is crumbly and evenly browned, about 10 minutes . Drain and discard any excess grease.
    Mini Quiches (Crustless) Photo 3
  3. Sprinkle sausage, Cheddar cheese, Swiss cheese, and green onion evenly into the prepared muffin cups.
    Mini Quiches (Crustless) Photo 4
  4. Beat eggs, potato flakes, and cream together in a bowl; season with salt and pepper. Pour egg mixture evenly over the sausage-cheese mixture in the muffin cups.
    Mini Quiches (Crustless) Photo 5
  5. Bake in the preheated oven until quiches are set in the middle and lightly browned, about 22 minutes. Cool for 5 minutes before serving.
    Mini Quiches (Crustless) Photo 6

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