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Fresh Tomato Shrimp Pasta

4

30 min

Fresh Tomato Shrimp Pasta

Fresh Tomato Shrimp Pasta Photo 1

Category

Pasta Recipes

Time

30 min

Serving

4 persons

Calories

651

Rating

4.00★ (293)

Cuisine

Italian
Author: Victoria Buriak
Fresh tomatoes and spinach, fresh herbs, and fresh mozzarella combine with shrimp and fettuccine for an easy summer dinner.

Ingredients

  • ounces dry fettuccine pasta: 8 piece
  • garlic: 3 clove
  • sweet onion: 0.5 piece (cut into wedges)
  • oregano leaves: 3 Tbsp (fresh)
  • olive oil: 4 Tbsp
  • medium tomatoes: 4 piece (chopped)
  • fresh basil: 3 Tbsp (chopped)
  • salt and pepper: (to taste)
  • spinach leaves: 1 cup
  • shrimp: 1 pound (peeled and deveined, cooked)
  • ounces fresh mozzarella cheese: 8 piece (diced)

Metric Conversion

Stages of cooking

Fresh Tomato Shrimp Pasta Photo 21
Fresh Tomato Shrimp Pasta Photo 32
Fresh Tomato Shrimp Pasta Photo 43
  1. Bring a large pot of lightly salted water to a boil. Add the pasta, and cook for 8 minutes, or until tender. Drain.
    Fresh Tomato Shrimp Pasta Photo 2
  2. In the container of a food processor, combine the garlic, onion and oregano. Pulse until finely chopped. Heat the olive oil in a large skillet over medium heat. Add the onion mixture; cook and stir until fragrant and almost golden. Mix in the tomatoes, basil, salt and pepper. Simmer for about 5 minutes while the pasta is cooking, stirring occasionally.
    Fresh Tomato Shrimp Pasta Photo 3
  3. Mix in spinach until it wilts, then just before the pasta is done, stir in the shrimp. Cook until heated through. Toss with pasta in a large serving bowl, and mix in mozzarella cheese.
    Fresh Tomato Shrimp Pasta Photo 4

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