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Fried Chicken Wings

4

50 min

Fried Chicken Wings


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Time

50 min

Serving

6 persons

Calories

531

Rating

4.00★ (68)

Cuisine

Author: Victoria Buriak
Fried chicken wings prepared Buffalo-style that taste absolutely wonderful!

Ingredients

  • chicken wings: 12 piece
  • seasoned salt: 0.25 tsp (to taste)
  • all-purpose flour: 1 cup
  • coarse salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • cayenne pepper: 0.25 tsp
  • ground paprika: 0.25 tsp
  • quarts vegetable oil for frying: 2 piece
  • Buffalo wing sauce (such as Frank's): 1 bottle (12 fluid ounce bottle, to taste)

Metric Conversion

Stages of cooking

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  1. Season chicken wings lightly with seasoned salt.
    Fried Chicken Wings Photo 2
  2. Mix flour, salt, black pepper, cayenne pepper, and paprika together in a wide, shallow bowl. Press wings into flour mixture to coat and arrange in a single layer on a large plate. Refrigerate coated wings for 15 to 30 minutes.
    Fried Chicken Wings Photo 3
  3. Dredge wings again in flour mixture and return to the plate. Refrigerate wings once more for 15 to 30 minutes.
    Fried Chicken Wings Photo 4
  4. Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
    Fried Chicken Wings Photo 5
  5. Fry chicken wings in hot oil until crisp and juices run clear, 10 to 12 minutes. An instant-read thermometer inserted into the thickest part of the meat, near the bone, should read 165 degrees F (74 degrees C).
    Fried Chicken Wings Photo 6
  6. Transfer fried wings to a large bowl. Drizzle sauce over wings and toss to coat.
    Fried Chicken Wings Photo 7

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