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Mascarpone Ice Cream with Strawberries

0

300 min

Mascarpone Ice Cream with Strawberries

Mascarpone Ice Cream with Strawberries Photo 1

Time

300 min

Serving

5 persons

Calories

0

Rating

4.00★ (1)

Author: Monica Feluchi

Tasty mascarpone ice cream with strawberries… What can be better for a hot summer day? This dessert is very simple and you don’t even need an ice cream makes to cook it! If you like ice cream, then this dessert is worth your attention! 

Ingredients

  • strawberries: 150 g
  • sugar: 80 g (20 g for the strawberries and 60 g for the ice cream)
  • water: 2 Tbsp
  • mascarpone: 100 g
  • cream: 100 g
  • milk: 90 g
  • vanillin: 2 g

Metric Conversion

Stages of cooking

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  1. Wash, peel and cut strawberries first. Put the berries into the pot, add 20 g of sugar and water.

    Mascarpone Ice Cream with Strawberries Photo 2
  2. Boil for about 5-7 minutes. Let the strawberry jam cool down.

    Mascarpone Ice Cream with Strawberries Photo 3
  3. Mix 50 g of milk and 60 g of sugar in another pot and boil on small fire until all the sugar dissolves. Let the milk syrup cool down to the room temperature.

    Mascarpone Ice Cream with Strawberries Photo 4
  4. Take a bowl and mix the rest of milk, mascarpone, vanilla and cream in it.

    Mascarpone Ice Cream with Strawberries Photo 5
  5. Add the milk syrup and stir the mass well.

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  6. Pour the mass into the form and put into the freezer for about 1-1.5 hours.

    Mascarpone Ice Cream with Strawberries Photo 7
  7. Then take the form away from the freezer, add strawberry jam and mix the ice cream a bit. Put the dessert into the freezer again for about 3 hours and take it away around 10 minutes before serving. Bon appétit!

    Mascarpone Ice Cream with Strawberries Photo 8

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