Time
30 min
Serving
2 persons
Calories
0
Fried scotch oatmeal (or is it also called in Scotland – “skirlie”) tastes exotic and looks great as well. You can cook it for breakfast, dinner or supper – it will be a perfect addition to your menu! The recipe is quite simple and can be cooked in half an hour only!
Ingredients
- oat-flakes: 100 g
- onion: 2 piece
- butter: 75 g (60 g for the dish and 15 g for the sauce)
- thyme: 0.5 tsp (dry)
- salt: 1 pinch
- black pepper: 1 pinch
- meat: 300 g (minced)
- meat broth: 1 cup
Metric Conversion
Stages of cooking
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Let’s start cooking the dish with the sauce. Peel and chop the onion. Fry it on butter for 2 minutes.
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Add minced meat into the frying pan with the onion and keep frying for 8 minutes.
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Add salt, pepper, meat broth and stew for 20 minutes more.
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While the minced meat is being cooked, peel the second onion and slice it into thin semi-circles. Fry the onion on the butter.
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Add oat flakes to the onion.
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Add black pepper and thyme.
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Mix everything and add salt. Continue frying for 5 minutes, but do not forget to stir the oat flakes.
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Take a deep plate or a bowl and place hot fried oatmeal inside.
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Pour the oat flakes with the sauce and decorate with basil. Enjoy the dish!
