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Fried Scotch Oatmeal (Skirlie)

| Added by: | All author's recipes 493 | All author's tips 12 | Rating: likes 3, dislikes: 1
(0)

2 persons

0 calories

Fried scotch oatmeal (or is it also called in Scotland – “skirlie”) tastes exotic and looks great as well. You can cook it for breakfast, dinner or supper – it will be a perfect addition to your menu! The recipe is quite simple and can be cooked in half an hour only!

Ingredients
Ingredients
  • oat-flakes: 100 g
  • onion: 2 piece
  • butter: 75 g (60 g for the dish and 15 g for the sauce)
  • thyme: 0.5 tsp (dry)
  • salt: 1 pinch
  • black pepper: 1 pinch
  • minced meat: 300 g
  • meat broth: 1 cup
Fried Scotch Oatmeal (Skirlie)
Stages of cooking
Stages of cooking
fried scotch oatmeal
1

Let’s start cooking the dish with the sauce. Peel and chop the onion. Fry it on butter for 2 minutes.

fried scotch oatmeal
2

Add minced meat into the frying pan with the onion and keep frying for 8 minutes.

 

fried scotch oatmeal
3

Add salt, pepper, meat broth and stew for 20 minutes more.

 

fried scotch oatmeal
4

While the minced meat is being cooked, peel the second onion and slice it into thin semi-circles. Fry the onion on the butter.

 

fried scotch oatmeal
5

Add oat flakes to the onion.

 

fried scotch oatmeal
6

Add black pepper and thyme.

fried scotch oatmeal
7

Mix everything and add salt. Continue frying for 5 minutes, but do not forget to stir the oat flakes.

fried scotch oatmeal
8

Take a deep plate or a bowl and place hot fried oatmeal inside.

 

fried scotch oatmeal
9

Pour the oat flakes with the sauce and decorate with basil. Enjoy the dish!

 

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0
5.00/5 from 1 reviews

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