This recipe uses frozen blueberries and is quick and easy to prepare. Serve it warm over vanilla ice cream for a light, delicious summer dessert.
Ingredients
- frozen blueberries: 2 packages (16 ounce packages, thawed)
- white sugar: 0.25 cup
- lemon juice: 2 tsp (fresh)
- rolled oats: 0.75 cup
- all-purpose flour: 0.33333 cup
- brown sugar: 0.33333 cup
- ½ teaspoons ground cinnamon: 1 piece
- ground nutmeg: 0.5 tsp
- unsalted butter: 0.25 cup (softened)
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C). Grease the bottom and halfway up the sides of an 8x8-inch glass baking pan.
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Drain thawed blueberries and put in a medium mixing bowl. Sprinkle with white sugar and lemon juice and gently combine using your hands. Layer berries evenly in the prepared baking pan.
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Mix oats, flour, brown sugar, cinnamon, and nutmeg together in a separate bowl. Cut in butter until mixture is crumbly and cover the berries with it.
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Bake in the preheated oven until golden, 40 to 45 minutes. Serve warm.
