Another great salad for your next family fun night.
Ingredients
- grapeseed oil: 0.5 cup
- granulated sugar: 0.33333 cup
- cider vinegar: 3 Tbsp
- lime juice: 2 Tbsp (fresh)
- lime zest: 1 Tbsp (grated)
- clove garlic: 1 piece (minced)
- salt: 0.5 tsp
- poppy seeds: 0.5 tsp
- paprika: 0.5 tsp
- dry mustard: 0.5 tsp
- pecans: 0.5 cup
- oranges, peeled and sectioned: 2 piece
- ½ cups bite-size broccoli florets: 2 piece
- red apple: 1 piece (chopped)
- grapes: 1 cup (halved)
Metric Conversion
Stages of cooking
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Beat grapeseed oil, sugar, cider vinegar, lime juice, lime zest, garlic, salt, poppy seeds, paprika, and mustard together in a bowl with a whisk until smooth and creamy.
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Heat a small skillet over medium heat. Toast pecans in hot skillet, stirring frequently, until fragrant, 4 to 5 minutes.; spread onto a cutting board to cool completely before chopping.
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Toss orange sections, broccoli, apple, and grapes together in a bowl. Drizzle dressing over salad and toss gently to coat. Cover bowl with plastic wrap and refrigerate until chilled, 2 to 6 hours.
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Sprinkle chopped pecans over salad.
