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Oatmeal Crackers

3

40 min

Oatmeal Crackers

Oatmeal Crackers Photo 1

Time

40 min

Serving

36 persons

Calories

42

Rating

3.00★ (31)

Cuisine

Author: Victoria Buriak
Made these for my daughter one day. She likes them more than store-bought ones, and I like knowing what she's eating.

Ingredients

  • ½ cups rolled oats: 1 piece
  • whole wheat flour: 1 cup
  • salt: 0.5 tsp
  • white sugar: 1 Tbsp
  • ground cinnamon: 1 tsp (optional)
  • water: 0.5 cup
  • olive oil: 5 Tbsp

Metric Conversion

Stages of cooking

Oatmeal Crackers Photo 21
Oatmeal Crackers Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
    Oatmeal Crackers Photo 2
  2. Place the rolled oats into a blender or the work bowl of a food processor, and pulse several times to grind them into coarse flour. Stir the oat flour together with whole wheat flour, salt, sugar, and cinnamon in a bowl. Pour in the water and olive oil, and mix to form a soft dough. Place the dough onto the prepared baking sheet, and roll out 1/8-inch thick. Using a knife, partially slice through the dough in desired shapes.
    Oatmeal Crackers Photo 3
  3. Bake in the preheated oven until just barely brown, 10 to 15 minutes. Watch carefully, as they burn easily. Allow to cool completely on baking sheet before breaking along score lines into individual crackers.
    Oatmeal Crackers Photo 4

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