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Fruit Preserve Sandwich Cookies

3

30 min

Fruit Preserve Sandwich Cookies

Fruit Preserve Sandwich Cookies Photo 1

Time

30 min

Serving

10 persons

Calories

223

Rating

3.00★ (5)

Cuisine

European
Author: Victoria Buriak
Colorful, English biscuits very popular with kids.

Ingredients

  • all-purpose flour: 1 cup
  • butter: 0.25 cup
  • egg: 1 piece
  • ground almonds: 2 Tbsp
  • white sugar: 0.25 cup
  • any flavor fruit jam: 1 cup
  • confectioners' sugar for decoration: 0.33333 cup

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Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
    Fruit Preserve Sandwich Cookies Photo 2
  2. Sift the flour into a bowl and cut in the butter or margarine. Mix in the sugar and almonds. Using a fork, mix in the egg until dough becomes stiff.
    Fruit Preserve Sandwich Cookies Photo 3
  3. Knead dough on a lightly floured surface until smooth. Roll out dough into a thin layer and cut into rounds, 2 inches wide. Re-roll trimmings and cut until you have 20 rounds. Place rounds on cookie sheets.
    Fruit Preserve Sandwich Cookies Photo 4
  4. Bake for 12 minutes in the preheated oven, or until light brown. Let cool on the sheet for about 3 minutes, then transfer to wire racks.
    Fruit Preserve Sandwich Cookies Photo 5
  5. When biscuits are completely cold, spread half of the rounds with a thin layer of preserves and sandwich together. Dust with confectioners' sugar.
    Fruit Preserve Sandwich Cookies Photo 6

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