This fruit punch is easy to make and refreshing to drink. Everyone always loves it!
Ingredients
- (2 liter) bottle ginger ale, chilled: 1 piece
- fruit punch, chilled: 1 bottle (64 fluid ounce bottle)
- unsweetened pineapple juice, chilled: 1 bottle (64 fluid ounce bottle)
- gallon orange sherbet: 0.5 piece
Metric Conversion
Stages of cooking
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Combine ginger ale, fruit punch, and pineapple juice together in a punch bowl; add scoops of sherbet into the punch. Wait for the sherbet to begin melting, approximately 10 minutes; stir gently and serve.
