This Wisconsin brandy slush is a graciously cold and wonderfully refreshing cocktail. This drink is equally good without the brandy.
Ingredients
- (2g) bags green tea: 4 piece
- boiling water: 5 cups (divided)
- white sugar: 1 cup
- brandy: 2 cups
- frozen lemonade concentrate: 1 can (12 fluid ounce can)
- frozen orange juice concentrate: 1 can (12 fluid ounce can)
- (2 liter) bottle lemon-lime flavored carbonated beverage: 1 piece
Metric Conversion
Stages of cooking
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Steep tea bags in 2 cups boiling water for 10 minutes.
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Meanwhile, place remaining 3 cups boiling water in a 9x13-inch pan. Stir in sugar until dissolved. Stir in brandy, lemonade concentrate, and orange juice concentrate until combined.
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Remove tea bags and stir tea into brandy mixture. Freeze 8 hours to overnight.
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To serve, scoop desired amount into a glass. Fill the glass with lemon-lime soda; stir.
