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Fruit Salad with Mascarpone

| Added by: | All author's recipes 209 | All author's tips 149 | Rating: likes 0, dislikes: 0
(0)

6 persons

212 calories

Very tasty fruit salad which will be great both in summer and winter. At first glance it seems that the salad is rustic, but thanks to mascarpone cream it has a delicious, very noble taste. Fruit Salad with Mascarpone is perfect as a light dessert or breakfast.

Ingredients
Ingredients
  • orange: 1 piece
  • apple: 1 piece
  • pear: 1 piece
  • sugar powder: 3 tsp
  • mascarpone: 125 g
  • cream: 70 g (33% fat)
  • lemon juice: 1 Tbsp
Fruit Salad with Mascarpone
Stages of cooking
Stages of cooking
step 1 Fruit Salad with Mascarpone
1

Prepare ingredients.

step 2 Fruit Salad with Mascarpone
2

Peel orange, apple and pear, cut into small cubes.

step 2 Fruit Salad with Mascarpone
3

Prepare the dressing: lightly whip mascarpone at room temperature and cream in a container; you can use a hand whisk. Add lemon juice and powdered sugar, mix.

step 4 Fruit Salad with Mascarpone
4

Fold the fruit mixture onto a strainer to drain excess liquid.
Put some fruit through the ring, tamp, then cream, and fruit again. Press flat with a glass bottom, remove the ring. By the way, a plastic bottle cut from both sides is perfect as a culinary ring!

How did you like this recipe?
0
5.00/5 from 1 reviews

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