Fruit Salad with Mascarpone

5

15 min

Fruit Salad with Mascarpone

Fruit Salad with Mascarpone Photo 1

Time

15 min

Serving

6 persons

Calories

212

Rating

5.00 rating-star (1)

Author: Antonina Blum

Very tasty fruit salad which will be great both in summer and winter. At first glance it seems that the salad is rustic, but thanks to mascarpone cream it has a delicious, very noble taste. Fruit Salad with Mascarpone is perfect as a light dessert or breakfast.

Ingredients

  • orange : 1 piece
  • apple : 1 piece
  • pear : 1 piece
  • sugar powder : 3 tsp
  • mascarpone : 125 g
  • cream : 70 g (33% fat)
  • lemon juice : 1 Tbsp

Metric Conversion

Stages of cooking

  1. Prepare ingredients.

    Fruit Salad with Mascarpone Photo 2
  2. Peel orange, apple and pear, cut into small cubes.

    Fruit Salad with Mascarpone Photo 3
  3. Prepare the dressing: lightly whip mascarpone at room temperature and cream in a container; you can use a hand whisk. Add lemon juice and powdered sugar, mix.

    Fruit Salad with Mascarpone Photo 4
  4. Fold the fruit mixture onto a strainer to drain excess liquid.
    Put some fruit through the ring, tamp, then cream, and fruit again. Press flat with a glass bottom, remove the ring. By the way, a plastic bottle cut from both sides is perfect as a culinary ring!

    Fruit Salad with Mascarpone Photo 5

How did you like this article?

You may also like