A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.
Ingredients
- skinless, boneless chicken breast halves: 4 piece (diced)
- stalk celery: 1 piece (diced)
- green onions: 4 piece (chopped)
- Golden Delicious apple - peeled, cored and: 1 piece (diced)
- golden raisins: 0.33333 cup
- seedless green grapes: 0.33333 cup (halved)
- toasted pecans: 0.5 cup (chopped)
- ground black pepper: 0.125 tsp
- curry powder: 0.5 tsp
- light mayonnaise: 0.75 cup
Metric Conversion
Stages of cooking
-
In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve! Dotdash Meredith Food Studios
