This wild rice salad is easy to make and tastes wonderful. You can use either turkey or chicken. You can serve it plain, on salad greens, or in a pita; it's very versatile. If in season, try substituting black cherries for the grapes.
Ingredients
- wild rice: 1 pack (6 ounce pack)
- light mayonnaise: 0.75 cup
- white vinegar: 1 tsp
- white sugar: 1 tsp
- salt and pepper: (to taste)
- cooked, cubed turkey meat: 2 cups
- green onion: 0.25 cup (diced)
- seedless red grapes: 1 cup
- ounces blanched slivered almonds: 6 piece
Metric Conversion
Stages of cooking
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Cook rice according to package directions. Remove from heat and set aside to cool.
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Whisk together mayonnaise, vinegar, sugar, salt, and pepper in a medium bowl. Stir in rice, turkey, onion, and grapes until evenly coated with dressing. Cover and refrigerate for 1 to 2 hours.
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Sprinkle slivered almonds over salad before serving.
