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Funnel Cakes

4

20 min

Funnel Cakes

Funnel Cakes Photo 1

Category

Cake Recipes

Time

20 min

Serving

6 persons

Calories

524

Rating

4.00★ (251)

Cuisine

Author: Victoria Buriak
This funnel cake recipe will let you enjoy a delicious old-fashioned treat without going to a county fair. You'll need a funnel with a 1/2-inch opening that can hold a cup of batter.

Ingredients

  • quart vegetable oil for frying: 1 piece (or as needed)
  • ½ cups milk: 1 piece
  • eggs: 2 piece
  • all-purpose flour: 2 cups
  • baking powder: 1 tsp
  • ground cinnamon: 0.5 tsp
  • salt: 0.5 tsp
  • confectioners' sugar: 0.75 cup

Metric Conversion

Stages of cooking

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Funnel Cakes Photo 5 4
  1. Heat oil to 375 degrees F (190 degrees C) in a heavy skillet.
    Funnel Cakes Photo 2
  2. Beat milk and eggs together in a large bowl. Combine flour, baking powder, cinnamon, and salt in a separate bowl; stir into egg mixture until smooth.
    Funnel Cakes Photo 3
  3. Use your finger to cover the funnel hole; pour in 1 cup of batter. Starting in the center of the skillet, remove your finger and move the funnel in a swirling motion to make a 6- or 7-inch round. Fry in hot oil until bottom is golden brown; flip and continue cooking until golden brown all over, about 1 minute per side. Drain on paper towels. Continue cooking remaining batter.
    Funnel Cakes Photo 4
  4. Sprinkle with confectioners' sugar and serve warm. Beth K
    Funnel Cakes Photo 5

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