Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Garlic and Onion Burgers

4

140 min

Garlic and Onion Burgers

Garlic and Onion Burgers Photo 1

Time

140 min

Serving

6 persons

Calories

425

Rating

4.00★ (312)

Cuisine

Author: Victoria Buriak
These garlic and onion burgers are the best! They're so flavorful — the secret is refrigerating the meat after adding the other ingredients. Use ground round or sirloin for the best results.

Ingredients

  • ground beef: 2 pound
  • onion: 0.5 cup (minced)
  • garlic: 3 clove (minced)
  • Worcestershire sauce: 1 Tbsp
  • italian seasoning: 1 tsp
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Garlic and Onion Burgers Photo 21
Garlic and Onion Burgers Photo 32
Garlic and Onion Burgers Photo 43
  1. Mix ground beef, onion, garlic, Worcestershire sauce, Italian seasoning, salt, and pepper together in a large bowl until well combined. Cover and refrigerate for 2 to 4 hours.
    Garlic and Onion Burgers Photo 2
  2. When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate. Remove beef mixture from the refrigerator and form into six 1/2-inch-thick patties.
    Garlic and Onion Burgers Photo 3
  3. Cook on the preheated grill until no longer pink in the center, about 3 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
    Garlic and Onion Burgers Photo 4

How did you like this article?

You may also like