These pork dumpling hamburger sliders really taste like the inside of a pork dumpling. They are paired with a spicy, creamy sauce that pairs nicely with the sweet bun and a tangy slaw.
Ingredients
- Hawaiian slider rolls: 12 piece
- 1 (10 ounce) bag angel hair shredded cabbage:
- green onions: 0.25 cup (sliced)
- rice vinegar: 3 Tbsp
- olive oil: 2 Tbsp
- kosher salt: 0.5 tsp
- black pepper: 0.25 tsp (freshly ground)
- mayonnaise: 0.5 cup
- 1 tablespoon Sriracha hot sauce: (to taste)
- 1/2 lb. ground pork: 1 piece
- green onion: 0.5 cup (finely chopped)
- soy sauce: 3 Tbsp
- sesame oil: 2 Tbsp
- fresh ginger: 1 Tbsp (minced)
- garlic powder: 1 tsp
- kosher salt: 1 tsp
- black pepper: 0.5 tsp (freshly ground)
- egg, lightly: 1 piece (beaten)
- plain breadcrumbs: 0.25 cup
- olive oil: 2 Tbsp (divided)
Metric Conversion
Stages of cooking
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Combine cabbage, green onion, rice vinegar, olive oil, 1/2 teaspoon kosher salt, and 1/4 teaspoon pepper for the slaw in a bowl and toss well. Set aside in the refrigerator until ready to serve.
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Stir together mayonnaise and Sriracha in a small bowl and set aside.
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Combine pork, green onion, soy sauce, sesame oil, ginger, garlic powder, 1 teaspoon salt, 1/2 teaspoon pepper, and egg in a bowl and mix well. Stirin breadcrumbs until just combined. Form mixture into 12 patties, each about 3/4-inch thick.
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Heat 1 tablespoon oil in a large nonstick skillet over medium heat until hot. Working in batches, add ½ of the patties to the skillet and cook until browned and cooked through, about 4 minutes on each side.
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Spread mayo on tops and bottoms of slider buns. Add burger patties to bottom buns and top with slaw. Place top bun over slaw and serve immediately.
