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Ranch Burgers

4

25 min

Ranch Burgers

Ranch Burgers Photo 1

Time

25 min

Serving

8 persons

Calories

268

Rating

4.00★ (788)

Cuisine

Author: Victoria Buriak
These beef ranch burgers stay juicy and delicious on the grill or stovetop! Serve on buns with your favorite condiments.

Ingredients

  • lean ground beef: 2 pound
  • onion: 1 piece (chopped)
  • saltine crackers: 0.75 cup (crushed)
  • egg, lightly: 1 piece (beaten)
  • ranch dressing mix: 1 pack (1 ounce pack)

Metric Conversion

Stages of cooking

Ranch Burgers Photo 21
Ranch Burgers Photo 32
Ranch Burgers Photo 43
  1. Preheat an outdoor grill for high heat and lightly oil the grate.
    Ranch Burgers Photo 2
  2. Mix ground beef, onion, crushed crackers, egg, and ranch dressing mix together in a bowl until well combined. Form into eight hamburger patties.
    Ranch Burgers Photo 3
  3. Cook patties on the preheated grill until no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
    Ranch Burgers Photo 4

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