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Garlic Ginger Chicken Meatball Bowls

5

35 min

Garlic Ginger Chicken Meatball Bowls

Garlic Ginger Chicken Meatball Bowls Photo 1

Category

Rice Recipes

Time

35 min

Serving

4 persons

Calories

429

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Chicken meatballs star in this dish. In fact, they can be used for Asian-inspired lettuce wraps, in soup, or in a stir-fry. The cooking technique ensures that the meatballs stay tender.

Ingredients

  • ground chicken: 1 pound
  • garlic: 4 clove (minced)
  • (1-inch) piece fresh ginger, peeled and: 1 piece (minced)
  • onion, finely: 0.5 piece (minced)
  • light soy sauce: 1 Tbsp
  • sake: 1 Tbsp
  • egg, lightly: 1 piece (beaten)
  • panko breadcrumbs: 0.25 cup
  • green onions: 0.25 cup (sliced)
  • light soy sauce: 2 tsp
  • dark soy sauce: 1 tsp
  • honey: 1 Tbsp
  • oyster sauce: 1 tsp
  • water: 0.5 cup
  • cornstarch: 0.5 tsp
  • sesame seed: 1 tsp
  • mixed stir-fry vegetables, such as red bell pepper, carrots, snow peas, broccoli, and onions: 2 cups (to taste, chopped)
  • jasmine rice: 2 cups (cooked)

Metric Conversion

Stages of cooking

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  1. Combine ground chicken, garlic, ginger, onion, 1 tablespoon light soy sauce, sake, egg, panko, and green onions in a bowl. Gently mix and form into 1-inch meatballs. Place shaped meatballs onto a parchment lined tray. 
    Garlic Ginger Chicken Meatball Bowls Photo 2
  2. For sauce, whisk together 2 teaspoons light soy sauce, dark soy sauce, honey, oyster sauce, water, and cornstarch in a bowl; set aside.
    Garlic Ginger Chicken Meatball Bowls Photo 3
  3. Bring a large pot of water to a boil over high heat. Using a spider or slotted spoon, carefully lower chicken meatballs into boiling water - you may have to do this in batches. Cook until meatballs float to the top, 3 to 4 minutes. Remove meatballs with a spider or slotted spoon.
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  4. Heat sesame oil in a wok. Add chicken meatballs, and cook until lightly browned, about 3 minutes. Pour sauce ingredients into the wok. Add the mixed vegetables, toss to mix. Cook until vegetables are crisp-tender, about 5 minutes.
    Garlic Ginger Chicken Meatball Bowls Photo 5
  5. Place 1/2 cup cooked jasmine rice in each bowl or on each plate. Add cooked vegetables and chicken meatballs. Serve immediately.
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