Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Garlic Mashed Potatoes

4

25 min

Garlic Mashed Potatoes

Garlic Mashed Potatoes Photo 1

Time

25 min

Serving

6 persons

Calories

247

Rating

4.00★ (218)

Cuisine

Author: Victoria Buriak
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with sesame seeds or green onions.

Ingredients

  • Yukon gold potatoes, peeled and cut into 1 ½-inch pieces: 2 pound
  • garlic cloves, peeled and smashed: 5 piece
  • kosher salt: 1 Tbsp
  • unsalted butter, cut into 8 pieces, plus more: 0.33333 cup (for serving)
  • whole milk: 0.75 cup
  • kosher salt: 1 tsp
  • ground white pepper: 0.25 tsp

Metric Conversion

Stages of cooking

Garlic Mashed Potatoes Photo 21
Garlic Mashed Potatoes Photo 32
Garlic Mashed Potatoes Photo 43
Garlic Mashed Potatoes Photo 54
Garlic Mashed Potatoes Photo 65
  1. Combine potatoes, garlic, and 1 tablespoon of the salt in a medium saucepan with enough water to cover by 1 inch. Bring to a boil over high. Reduce heat to medium-low, and simmer until potatoes are fork-tender, 10 to 12 minutes.
    Garlic Mashed Potatoes Photo 2
  2.  Drain potatoes and return to hot saucepan. Stir until dry, about 1 minute.
    Garlic Mashed Potatoes Photo 3
  3. Add butter, 1 piece at a time, stirring gently until melted before the next addition. 
    Garlic Mashed Potatoes Photo 4
  4. Using a potato masher, mash in milk until smooth. Stir in 1 teaspoon salt and white pepper.
    Garlic Mashed Potatoes Photo 5
  5. Transfer potatoes to a serving bowl and top with more butter, if desired.
    Garlic Mashed Potatoes Photo 6

How did you like this article?

You may also like