This coconut rice is perfect! I tried many different ways to duplicate my favorite restaurant's coconut rice after they went out of business. Garnish with toasted coconut and chopped cilantro if you like.
Ingredients
- coconut milk: 1 can (14 ounce can)
- ¼ cups water: 1 piece
- sugar: 1 tsp
- pinch salt: 1 piece
- ½ cups uncooked jasmine rice: 1 piece
Metric Conversion
Stages of cooking
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Combine coconut milk, water, sugar, and salt in a medium saucepan; stir until sugar is dissolved. Stir in rice.
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Bring to a boil over medium heat. Cover, reduce heat, and simmer until rice is tender and liquid is absorbed, 18 to 20 minutes. abapplez
