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Garlic Mushrooms

4

20 min

Garlic Mushrooms

Garlic Mushrooms Photo 1

Time

20 min

Serving

4 persons

Calories

130

Rating

4.00★ (84)

Cuisine

Author: Victoria Buriak
These garlic mushrooms are easy to make by sautéing sliced mushrooms in butter with red wine. Delicious with grilled steaks or on top of toasted bread for a tasty appetizer.

Ingredients

  • butter: 1 Tbsp
  • fresh mushrooms: 2 pound (sliced)
  • garlic: 4 clove (minced)
  • basil: 1 tsp (dried)
  • red wine: 1 cup

Metric Conversion

Stages of cooking

Garlic Mushrooms Photo 21
Garlic Mushrooms Photo 32
  1. Heat butter in a skillet over medium heat. Add mushrooms and garlic; cook and stir until mushrooms are a light golden brown and liquid has evaporated, about 10 minutes. Stir in basil.
    Garlic Mushrooms Photo 2
  2. Reduce heat to low, and pour wine into the skillet. Simmer until wine has mostly evaporated. Serve immediately.
    Garlic Mushrooms Photo 3

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