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Stuffed Portobello Mushrooms

4

40 min

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms Photo 1

Time

40 min

Serving

4 persons

Calories

161

Rating

4.00★ (266)

Cuisine

Author: Victoria Buriak
This stuffed portobello mushroom recipe combines fresh spinach, pepperoni, cheese, and seasoned bread crumbs for a delicious, easy filling. Serve as an appetizer or hearty side dish.

Ingredients

  • portobello mushroom caps, stems and gills removed: 4 piece
  • reduced-fat Italian salad dressing: 1 Tbsp
  • egg: 1 piece
  • clove garlic: 1 piece (minced)
  • salt and ground black pepper: (to taste)
  • bag fresh spinach: 1 piece (10 ounce, chopped)
  • pepperoni: 0.25 cup (chopped)
  • Parmesan cheese: 0.25 cup (grated)
  • mozzarella cheese: 0.25 cup (divided, shredded)
  • seasoned bread crumbs: 0.25 cup (divided)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Stuffed Portobello Mushrooms Photo 2
  2. Brush both sides of portobello mushrooms with Italian dressing. Arrange mushroom on a baking sheet, gill-sides up. Dotdash Meredith Food Studios
    Stuffed Portobello Mushrooms Photo 3
  3. Bake in the preheated oven until tender, about 12 minutes. Drain any juice that has accumulated in mushrooms. Dotdash Meredith Food Studios
    Stuffed Portobello Mushrooms Photo 4
  4. Beat egg, garlic, salt, and black pepper together in a large bowl. Dotdash Meredith Food Studios
    Stuffed Portobello Mushrooms Photo 5
  5. Stir spinach, pepperoni, Parmesan cheese, 3 tablespoons mozzarella cheese, and 3 tablespoons bread crumbs into eggs until evenly mixed. Dotdash Meredith Food Studios
    Stuffed Portobello Mushrooms Photo 6
  6. Divide spinach mixture over mushroom caps; sprinkle mushrooms with remaining 1 tablespoon mozzarella cheese and 1 tablespoon bread crumbs. Dotdash Meredith Food Studios
    Stuffed Portobello Mushrooms Photo 7
  7. Return mushrooms to the oven; bake until topping is golden brown and cheese is melted, about 10 minutes more.
    Stuffed Portobello Mushrooms Photo 8

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