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Garlic Butter Mushrooms

4

30 min

Garlic Butter Mushrooms

Garlic Butter Mushrooms Photo 1

Time

30 min

Serving

4 persons

Calories

145

Rating

4.00★ (23)

Cuisine

Author: Victoria Buriak
These roasted mushrooms are perfect if you're hoping to transform bland mushrooms into a flavorful side dish! My favorite way to serve these is with a juicy grilled ribeye. You can use any oven-proof skillet or dish; use a size that's just big enough to fit all the mushrooms.

Ingredients

  • white mushrooms: 1 pound (fresh)
  • olive oil: 1 Tbsp
  • garlic: 2 clove (minced)
  • butter: 3 Tbsp (melted)
  • pinch salt and ground black pepper: 1 piece (to taste)
  • Parmesan cheese: 2 Tbsp (grated)
  • fresh parsley: 2 Tbsp (minced)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 400 degrees F (200 degrees C).
    Garlic Butter Mushrooms Photo 2
  2. Clean mushrooms with a damp paper towel and gently remove and discard stems.
    Garlic Butter Mushrooms Photo 3
  3. Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
    Garlic Butter Mushrooms Photo 4
  4. Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
    Garlic Butter Mushrooms Photo 5

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