A family pleaser for years! The more garlic the better for the garlic lovers of the world!
Ingredients
- angel hair pasta: 1 pack (8 ounce pack)
- butter: 0.5 cup
- garlic: 2 clove (sliced)
- ½ pounds shrimp: 1 piece (peeled and deveined)
- white wine: 0.33333 cup
- dry bread crumbs: 0.75 cup
- Parmesan cheese: 3 Tbsp (grated)
Metric Conversion
Stages of cooking
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Bring a large pot of salted water to a boil. Add angel hair pasta and return pot to boil. Cook until al dente. Drain well.
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In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard. Add shrimp and cook until colored pink. Stir in white wine. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached.
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Serve shrimp over angel hair pasta, sprinkled with Parmesan cheese. Chloe's Mom
