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Parmesan-Crusted Shrimp Scampi with Pasta

4

45 min

Parmesan-Crusted Shrimp Scampi with Pasta

Parmesan-Crusted Shrimp Scampi with Pasta Photo 1

Time

45 min

Serving

6 persons

Calories

419

Rating

4.00★ (193)

Cuisine

Author: Victoria Buriak
This Parmesan-crusted shrimp scampi with pasta takes your basic shrimp scampi to the next level! This dish has everything you love about scampi and more.

Ingredients

  • angel hair pasta: 2 cups
  • butter: 0.5 cup (divided)
  • garlic: 4 clove (minced)
  • uncooked medium shrimp: 1 pound (peeled and deveined)
  • white cooking wine: 0.5 cup
  • lemon: 1 piece (juiced)
  • red pepper flakes: 1 tsp
  • seasoned bread crumbs: 0.75 cup
  • freshly grated Parmesan cheese: 0.75 cup (divided)
  • fresh parsley: 2 Tbsp (finely chopped)

Metric Conversion

Stages of cooking

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  1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain and set aside.
    Parmesan-Crusted Shrimp Scampi with Pasta Photo 2
  2. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
    Parmesan-Crusted Shrimp Scampi with Pasta Photo 3
  3. Heat 1/4 cup butter over medium heat in a large, deep skillet. Add garlic; cook and stir until fragrant. Add shrimp, white wine, and lemon juice; continue to cook and stir until shrimp is bright pink on the outside and the meat is opaque, about 5 minutes. Stir in red pepper flakes until well combined. Remove from heat and set aside.
    Parmesan-Crusted Shrimp Scampi with Pasta Photo 4
  4. Place remaining 1/4 cup butter, bread crumbs, 1/2 the Parmesan cheese, and parsley in a bowl. Stir until well combined. Set aside.
    Parmesan-Crusted Shrimp Scampi with Pasta Photo 5
  5. Place cooked pasta into shrimp scampi mixture; toss until fully coated in sauce. Add remaining Parmesan cheese and toss well. Top with bread crumb mixture.
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  6. Broil in the preheated oven until golden brown, 3 to 4 minutes. Serve immediately.
    Parmesan-Crusted Shrimp Scampi with Pasta Photo 7

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