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Loanding
Easy to make, these special low-fat burritos taste awesome! You don't eat red meat, but love burritos? Well, you can't taste the difference here. These are medium spicy, not fire hot!
Ingredients
- ground turkey: 1 pound
- Mexican-style hot tomato sauce (such as El Pato®): 2 cans (7.75 ounce cans)
- whole kernel corn: 1 can (15.25 ounce can, drained)
- onion: 0.5 piece (diced)
- fat-free refried beans: 1 can (16 ounce can)
- fat-free sour cream: 1 container (16 ounce container)
- reduced-fat Cheddar cheese: 0.75 cup (shredded)
- flour tortillas: 6 piece (10 inch)
Metric Conversion
Stages of cooking
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In a large skillet over medium high heat, brown ground turkey. Stir in tomato sauce, corn and onion. Reduce heat to medium and let simmer, stirring occasionally, until liquids reduce (about 20 minutes).
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In a separate medium skillet, heat beans over medium-low heat. Prepare sour cream and cheese for sprinkling into burritos. One by one, heat tortillas over stove burner for 1 to 2 minutes, flipping a few times. Top with beans, then meat mixture, then sour cream and cheese. Fold over and serve while still warm.
