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Gehakt Ballen (Dutch Meatballs)

3

0 min

Gehakt Ballen (Dutch Meatballs)

Gehakt Ballen (Dutch Meatballs) Photo 1

Time

0 min

Serving

4 persons

Calories

524

Rating

3.00★ (5)

Cuisine

European
Author: Victoria Buriak
These are really delicious and easy to make. Serve with potatoes.

Ingredients

  • ground meatloaf mix (beef, pork veal): 1 pound
  • slices white bread: 4 piece
  • milk: 0.33333 cup
  • egg: 1 piece (beaten)
  • onion: 1 piece (chopped)
  • freshly grated nutmeg: 1 Tbsp
  • ground cloves: 0.5 tsp
  • salt and ground black pepper: (to taste)
  • butter: 0.5 cup
  • water: 2 cups
  • tomatoes: 1 can (14.5 ounce can, diced)
  • beef broth: 1 can (14 ounce can)
  • dry onion soup mix: 1 pack (1 ounce pack)

Metric Conversion

Stages of cooking

Gehakt Ballen (Dutch Meatballs) Photo 21
Gehakt Ballen (Dutch Meatballs) Photo 32
  1. Place meatloaf mix in a large mixing bowl; crumble bread over meat and knead with hands to combine. Add milk and egg to meat mixture. Knead onion, nutmeg, cloves, salt, and pepper into meat mixture until well-combined. Form mixture into six equal-sized balls.
    Gehakt Ballen (Dutch Meatballs) Photo 2
  2. Melt butter in a Dutch oven over medium-high heat. Cook and stir meatballs in hot butter until browned on all sides, 5 to 10 minutes. Stir water, tomatoes, beef broth, and onion soup mix into Dutch oven; bring to a boil, reduce heat to medium-low, and simmer until meatballs are tender and cooked through, about 1 hour.
    Gehakt Ballen (Dutch Meatballs) Photo 3

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