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Slow Cooker Pineapple-BBQ Meatballs

4

125 min

Slow Cooker Pineapple-BBQ Meatballs

Slow Cooker Pineapple-BBQ Meatballs Photo 1

Category

Bbq Recipes

Time

125 min

Serving

10 persons

Calories

312

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
This recipe is a snap to put together with frozen meatballs, pre-made BBQ sauce, and a can of pineapple chunks. Everyone always loves it served as an appetizer at parties and pitch-ins, or my family likes it served over rice for a dinner meal.

Ingredients

  • frozen meatballs: 2 packages (16 ounce packages)
  • barbeque sauce: 1 bottle (18 ounce bottle)
  • pineapple chunks with juice: 1 can (20 ounce can)
  • medium onion: 1 piece (diced)
  • bell peppers: 1 piece (diced)
  • garlic powder: 1 tsp

Metric Conversion

Stages of cooking

Slow Cooker Pineapple-BBQ Meatballs Photo 21
Slow Cooker Pineapple-BBQ Meatballs Photo 32
  1. Combine frozen meatballs, barbeque sauce, pineapple chunks and juice, onion, bell pepper, and garlic powder in a slow cooker. Mix all ingredients together until the meatballs are well covered with sauce using a large spoon. Put the lid on the slow cooker.
    Slow Cooker Pineapple-BBQ Meatballs Photo 2
  2. Cook on Low for 4 to 6 hours, or High for 2 to 3 hours. Stir well before serving.
    Slow Cooker Pineapple-BBQ Meatballs Photo 3

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