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Creamy Eggnog Fudge

4

140 min

Creamy Eggnog Fudge

Creamy Eggnog Fudge Photo 1

Time

140 min

Serving

64 persons

Calories

89

Rating

4.00★ (68)

Cuisine

Author: Victoria Buriak
Try this eggnog fudge recipe for a festive addition to your holiday dessert table. Made with white chocolate, eggnog, marshmallow cream, nutmeg, and cinnamon, it's spicy and rich — and worth every nibble!

Ingredients

  • white sugar: 2 cups
  • unsalted butter: 0.75 cup
  • eggnog: 0.66667 cup
  • ground nutmeg: 2 tsp
  • ground cinnamon: 1 tsp
  • ounces white chocolate: 12 piece (chopped)
  • marshmallow cream: 1 jar (7 ounce jar)
  • walnuts: 0.25 cup (chopped)
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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  1. Grease a 9-inch square pan and set aside.
    Creamy Eggnog Fudge Photo 2
  2. Combine sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan; attach a candy thermometer to the pan. Bring to a boil, stirring occasionally to melt the butter.
    Creamy Eggnog Fudge Photo 3
  3. Cook, without stirring, until mixture reaches 235 degrees F (113 degrees C), 6 to 10 minutes, or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed onto a flat surface.
    Creamy Eggnog Fudge Photo 4
  4. Remove from the heat and stir in white chocolate, marshmallow cream, walnuts, and vanilla. Beat mixture with a wooden spoon until fluffy and the glossy surface starts to dull. Spoon mixture into the prepared pan and spread in an even layer. Let cool completely, 2 to 3 hours, before cutting into 64 squares for serving.
    Creamy Eggnog Fudge Photo 5

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