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German Chocolate Pecan Pie

4

190 min

German Chocolate Pecan Pie

German Chocolate Pecan Pie Photo 1

Category

Pie Recipes

Time

190 min

Serving

8 persons

Calories

693

Rating

4.00★ (21)

Cuisine

German
Author: Victoria Buriak
Inspired by German Chocolate Cake, chocolate chips and shredded coconut mixed into the filling put this pecan pie head and shoulders above the rest.

Ingredients

  • light corn syrup: 1 cup
  • eggs: 3 piece
  • white sugar: 1 cup
  • butter: 2 Tbsp (melted)
  • vanilla extract: 1 tsp
  • pecans: 2 cups (coarsely chopped)
  • sweetened flaked coconut: 0.75 cup
  • semisweet chocolate chips: 0.75 cup
  • deep dish prepared pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

German Chocolate Pecan Pie Photo 21
German Chocolate Pecan Pie Photo 32
German Chocolate Pecan Pie Photo 43
  1. Preheat oven to 350 degrees F (175 degrees C).
    German Chocolate Pecan Pie Photo 2
  2. Whisk the corn syrup, eggs, sugar, butter, and vanilla together in a mixing bowl until light-colored and well blended. Stir in the pecans and coconut. Sprinkle the chocolate chips over the bottom of the prepared pie crust. Pour the corn syrup mixture over the chocolate chips.
    German Chocolate Pecan Pie Photo 3
  3. Bake in preheated oven until top is set, 55 to 60 minutes. Cool completely on a rack before serving, about 2 hours.
    German Chocolate Pecan Pie Photo 4

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