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Apple Upside-Down Cake

4

0 min

Apple Upside-Down Cake

Apple Upside-Down Cake Photo 1

Time

0 min

Serving

12 persons

Calories

534

Rating

4.00★ (5)

Cuisine

Author: Victoria Buriak
This apple upside-down cake is a wonderful twist on an old favorite. Will have your mouth watering as it bakes, because it smells as good as it tastes! Large and tasty enough for family gatherings, potlucks, parties, etc.

Ingredients

  • ½ cups brown sugar: 1 piece (to taste)
  • ground cinnamon: 3 Tbsp (divided)
  • medium apples - peeled, cored, and: 5 piece (sliced)
  • all-purpose flour: 4 cups
  • ½ cups unsweetened apple juice: 1 piece
  • ½ cups white sugar: 1 piece
  • butter: 1 cup (softened)
  • eggs: 4 piece
  • milk: 0.5 cup
  • vanilla extract: 1 Tbsp
  • baking powder: 2 tsp
  • salt: 2 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Apple Upside-Down Cake Photo 2
  2. Cover the bottom of a 10x15-inch baking pan with brown sugar and 2 tablespoons cinnamon. Layer apple slices on top.
    Apple Upside-Down Cake Photo 3
  3. Place flour, apple juice, white sugar, butter, eggs, milk, remaining 1 tablespoon cinnamon, vanilla extract, baking powder, and salt in the bowl of a stand mixer fitted with the paddle attachment. Mix until completely smooth, 5 to 10 minutes; the longer you mix, the fluffier the cake will be.
    Apple Upside-Down Cake Photo 4
  4. Pour batter over apples in the baking pan, making sure they are evenly covered.
    Apple Upside-Down Cake Photo 5
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 55 minutes. Cool for 20 to 30 minutes. Place a large serving dish over the cake and carefully flip over.
    Apple Upside-Down Cake Photo 6

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