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Ginger Apple Cups

4

38 min

Ginger Apple Cups

Ginger Apple Cups Photo 1

Time

38 min

Serving

20 persons

Calories

181

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
Autumn's best from your fingertips to your lips. Delicious apple sauce fills a sweet and spicy ginger cookie cup.

Ingredients

  • Mott's® Natural Applesauce: 1 cup
  • ground cinnamon: 2 tsp
  • ¼ cups all-purpose flour: 2 piece
  • ground ginger: 2 tsp
  • baking soda: 1 tsp
  • ground cinnamon: 0.75 tsp
  • ground cloves: 0.5 tsp
  • salt: 0.25 tsp
  • butter: 0.75 cup (softened)
  • white sugar: 1 cup
  • egg: 1 piece
  • water: 1 Tbsp
  • molasses: 0.25 cup
  • confectioners' sugar: 0.25 cup
  • apple cider vinegar: 3 Tbsp
  • ground cinnamon: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Preheat oven to 350 degrees F (175 degrees C). Spray mini-muffin tins with non-stick cooking spray.
    Ginger Apple Cups Photo 2
  2. Combine Mott's® Natural Applesauce and 2 teaspoons cinnamon in a small saucepan. Bring to a simmer over medium hear. Lower heat and continue to simmer, stirring occasionally, until thickened, about 8 minutes. Remove from heat and cool.
    Ginger Apple Cups Photo 3
  3. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
    Ginger Apple Cups Photo 4
  4. Cream together in a large bowl the margarine and 1 cup sugar until light and fluffy. Beat in the egg, then stir in the water and molasses. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into walnut sized balls, and place then into prepared mini-muffin tins.
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  5. Bake until light brown, 8 to 10 minutes. Allow cookies to cool in pan for 10 minutes. To make a well for the filling, press down centers of cookies with your fingertip or rounded end of a cooking utensil. Cool completely on a wire rack. If not serving immediately, store in airtight container.
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  6. Prior to serving, fill cups with a small spoonful of applesauce mixture.
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  7. Stir together confectioners sugar and cider. Drizzle filled cups with glaze.
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