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One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham)

5

0 min

One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham)

One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) Photo 1

Time

0 min

Serving

8 persons

Calories

225

Rating

5.00★ (4)

Cuisine

Author: Victoria Buriak
This is one of the most delicious, most exciting appetizers of all time. I've only had my mind blown a few times, but when I tried miang kham, that was one of those times. A savory, yet sweet sauce pulls together the intense, immense flavors that these salad bombs hold, and they're perfect for serving at parties.

Ingredients

  • unsweetened shredded dried coconut: 0.33333 cup
  • roasted peanuts: 2 Tbsp (finely chopped)
  • shallot: 2 Tbsp (minced)
  • finely minced fresh ginger: 1 Tbsp
  • lime, zested and: 1 piece (juiced)
  • packed dark brown sugar: 0.5 cup
  • fish sauce: 2 Tbsp
  • water: 0.66667 cup
  • cooked chicken: 1 cup (cubed)
  • leaves fresh spinach: 32 piece
  • unsweetened coconut flakes: 0.5 cup (toasted)
  • roasted peanuts: 0.33333 cup
  • leaves Thai basil: 32 piece
  • slices lime, quartered: 8 piece
  • Thai Chili peppers: 0.25 cup (finely chopped)
  • shallot: 0.33333 cup (diced)
  • fresh ginger: 0.33333 cup (diced)

Metric Conversion

Stages of cooking

One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) Photo 21
One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) Photo 32
One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) Photo 43
One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) Photo 5 4
  1. Combine coconut, peanuts, shallot, ginger, lime zest and juice, brown sugar, fish sauce, and water in a small saucepan, swirl to mix, and bring to a simmer over medium-high heat. Reduce heat to medium and simmer, stirring occasionally, until the mixture reduces by about half and starts to thicken up.
    One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) Photo 2
  2. Remove from heat and let cool to room temperature before using. Sauce will get thicker once cooled. If sauce is too thick, thin out with a little bit of water. If it's too runny, simply put it back on the heat and reduce it a little more.
    One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) Photo 3
  3. To make the wraps, place a heaping teaspoon of chicken in a spinach leaf, top with a big pinch of toasted coconut, a few peanuts, a Thai basil leaf, one piece of lime, one piece of Thai chili, one or two pieces of shallots, and one or two cubes of ginger.
    One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) Photo 4
  4. Top with 1 teaspoon of the sauce and wrap everything into one neat bite. These must be eaten in a single bite to get all the flavors working properly together. Unknown
    One-Bite Thai "Flavor Bomb" Salad Wraps (Miang Kham) Photo 5

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