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A Bloody Mary is easy to make from scratch with vodka, tomato juice, and a few other simple ingredients. The spicy, salty, and savory taste of this classic cocktail makes it perfect for brunch or other afternoon gatherings.
Ingredients
- sea salt: 1 tsp (or as needed)
- ice cubes, as needed:
- spicy tomato-vegetable juice cocktail (such as V8®): 0.75 cup
- jigger vodka: 1 piece (1.5 fluid ounce)
- dashes Worcestershire sauce: 2 piece
- dash hot pepper sauce (such as Tabasco®): 1 piece
- salt and ground black pepper: (to taste)
- stalk celery: 1 piece
- garlic-stuffed green olives, threaded onto a toothpick: 2 piece
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Pour salt onto a small plate. Moisten the rim of a glass and press into the salt. Fill the glass with ice cubes. Dotdash Meredith Food Studios
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Fill a cocktail shaker with ice cubes; add vegetable juice cocktail, vodka, Worcestershire sauce, hot pepper sauce, salt, and pepper. Cover and shake until the outside of shaker has frosted, about 20 seconds. Dotdash Meredith Food Studios
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Strain Bloody Mary into the prepared glass. Garnish with celery stalk and olives. Dotdash Meredith Food Studios
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Enjoy! DOTDASH MEREDITH FOOD STUDIOS
