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Skiers' French Toast

4

545 min

Skiers' French Toast

Skiers' French Toast Photo 1

Time

545 min

Serving

8 persons

Calories

444

Rating

4.00★ (85)

Author: Victoria Buriak
Skiers' French toast is a baked dish that makes its own syrup. You prepare it the night before and then bake it in the morning which makes it great for a crowd at breakfast like a sleepover party or before heading up to the slopes!

Ingredients

  • light corn syrup: 2 Tbsp
  • butter: 0.5 cup
  • packed brown sugar: 1 cup
  • loaf unsliced white bread, with crust: 1 piece (1 pound, trimmed)
  • eggs: 5 piece
  • ½ cups milk: 1 piece
  • vanilla extract: 1 Tbsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Combine light corn syrup, butter, and sugar in a saucepan; simmer until syrup-like. Pour mixture over the bottom of a 9x13-inch pan.
    Skiers' French Toast Photo 2
  2. Slice bread into 12 to 16 slices; place over the syrup. Layer as needed.
    Skiers' French Toast Photo 3
  3. Beat together eggs, milk, vanilla, and salt. Pour over bread. Cover with plastic wrap. Refrigerate 8 hours or overnight.
    Skiers' French Toast Photo 4
  4. Preheat the oven to 350 degree F (175 degrees C).
    Skiers' French Toast Photo 5
  5. Bake in the preheated oven for 45 minutes.
    Skiers' French Toast Photo 6
  6. Cut into squares. Invert and serve.
    Skiers' French Toast Photo 7

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