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Gingerbread Granola Bars

4

40 min

Gingerbread Granola Bars

Gingerbread Granola Bars Photo 1

Time

40 min

Serving

56 persons

Calories

219

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This is a twist on Playgroup Granola Bars from this site. I didn't have the stuff to make those (and we love those), so I did my own thing. They turned out great! We normally wrap them individually and freeze them, a great quick snack or breakfast on-the-go!

Ingredients

  • old-fashioned rolled oats: 8 cups
  • all-purpose flour: 4 cups
  • brown sugar: 3 cups
  • white sugar: 0.5 cup
  • salt: 1 Tbsp
  • ground cinnamon: 1 Tbsp
  • ½ teaspoons ground cloves: 1 piece
  • ½ teaspoons ground ginger: 1 piece
  • vegetable oil: 2 cups
  • honey: 1 cup
  • molasses: 0.75 cup
  • eggs: 4 piece (beaten)
  • vanilla extract: 1 Tbsp

Metric Conversion

Stages of cooking

Gingerbread Granola Bars Photo 21
Gingerbread Granola Bars Photo 32
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  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 9x13-inch baking sheets.
    Gingerbread Granola Bars Photo 2
  2. Mix oats, flour, brown sugar, white sugar, salt, cinnamon, cloves, and ginger in a large bowl. Stir in oil, honey, molasses, and eggs. Mix until well-combined. Pat mixture onto baking sheets using your hands.
    Gingerbread Granola Bars Photo 3
  3. Bake in the preheated oven until edges begin to brown and center no longer looks glossy, 15 to 20 minutes.
    Gingerbread Granola Bars Photo 4
  4. Cool for about 10 minutes; cut into bars while still warm.
    Gingerbread Granola Bars Photo 5

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