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Gingerbread I

4

30 min

Gingerbread I

Gingerbread I Photo 1

Category

Cake Recipes

Time

30 min

Serving

12 persons

Calories

211

Rating

4.00★ (88)

Cuisine

Author: Victoria Buriak
Gingerbread is an old-fashioned, warm, and spicy treat you can make easily at home with this recipe.

Ingredients

  • shortening: 0.5 cup
  • white sugar: 0.5 cup
  • egg: 1 piece
  • light molasses: 0.5 cup
  • ½ cups all-purpose flour: 1 piece
  • salt: 0.75 tsp
  • baking soda: 0.75 tsp
  • ground ginger: 0.5 tsp
  • ground cinnamon: 0.5 tsp
  • water: 0.5 cup

Metric Conversion

Stages of cooking

Gingerbread I Photo 21
Gingerbread I Photo 32
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Gingerbread I Photo 65
  1. Preheat oven to 350 degrees (175 degrees C). Grease and lightly flour one 8 inch square baking pan.
    Gingerbread I Photo 2
  2. Cream shortening and sugar until light. Add the egg and molasses and beat thoroughly.
    Gingerbread I Photo 3
  3. Sift together the flour, salt, baking soda, ground ginger, and ground cinnamon.
    Gingerbread I Photo 4
  4. Bring water to a boil and add alternately with flour mixture to the creamed mixture, beating well after each addition. Pour batter into prepared pan.
    Gingerbread I Photo 5
  5. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm and enjoy.
    Gingerbread I Photo 6

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