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Boscobel Beach Ginger Cake

4

0 min

Boscobel Beach Ginger Cake

Boscobel Beach Ginger Cake Photo 1

Category

Bean Recipes

Time

0 min

Serving

12 persons

Calories

362

Rating

4.00★ (106)

Cuisine

American
Author: Victoria Buriak
This is a Jamaican ginger cake. It attracted rave reviews at my church's Valentine's Day tea party. It has been a mainstay at prayer breakfasts, too.

Ingredients

  • ½ cups all-purpose flour: 2 piece
  • baking powder: 4 tsp
  • ground ginger: 4 tsp
  • ½ teaspoons ground cinnamon: 1 piece
  • salt: 0.5 tsp
  • butter: 1 cup
  • ¼ cups packed brown sugar: 1 piece
  • eggs: 4 piece
  • fresh ginger root: 0.25 cup (grated)
  • vanilla extract: 1 tsp
  • milk: 1 cup
  • confectioners' sugar for dusting: 2 Tbsp

Metric Conversion

Stages of cooking

Boscobel Beach Ginger Cake Photo 21
Boscobel Beach Ginger Cake Photo 32
Boscobel Beach Ginger Cake Photo 43
Boscobel Beach Ginger Cake Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch fluted tube pan, such as Bundt.
    Boscobel Beach Ginger Cake Photo 2
  2. Sift together flour, baking powder, ground ginger, cinnamon, and salt. Set aside.
    Boscobel Beach Ginger Cake Photo 3
  3. In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in eggs one at a time, then stir in grated ginger root and vanilla. Beat in flour mixture alternately with milk, mixing just until incorporated. Pour batter into the prepared pan.
    Boscobel Beach Ginger Cake Photo 4
  4. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a serving plate. Dust lightly with confectioners' sugar before serving.
    Boscobel Beach Ginger Cake Photo 5

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