Gingerbread waffles are great for breakfast! They come with pleasant sweetness and can be topped with maple syrup or any other jam or cream you like. This means that these waffles are suitable for any festive occasion! Keep in mind that you will need a waffle iron to cook them.
- milk : 1.3 cup (warmed to room temperature)
- butter : 3 Tbsp (melted)
- molasses : 0.5 cup
- brown sugar : 0.5 cup
- egg : 1 piece (large)
- flour : 300 g
- ginger : 1 Tbsp (ground)
- baking powder : 2 tsp
- cinnamon : 1 tsp (ground)
- salt : 0.5 tsp
- nutmeg : 0.25 tsp (freshly grated)
- clove : 1 piece (ground)
- sugar powder : 1 Tbsp (optional)
Stages of cooking
To make the batter for your waffles, take a deep bowl and whisk milk, melted butter, brown sugar, molasses and one egg in it. Take another bowl and mix dry ingredients in it. These are gluten-free flour, ginger, cloves, cinnamon, salt and baking powder. Right after that, mix dry and wet mixtures together to get a smooth mass.
Start pre-heating your waffle iron to medium heat. This will take around 5 minutes. Meanwhile, whisk the batter well and let it rest for a while.
Now, it is high time to cook the waffles. Spread melted butter across the surface of the waffle iron. Spoon the first portion of the batter.
Cook for about 3-5 minutes until the waffles become golden.
Cook the waffles until you have batter. Sprinkle them with powdered sugar and serve warm! Enjoy!