Register

Log in

Log in Healthydish.club

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Forgot your password?

Please type your Email and press "Send".
New password will be sent on your Email. Thanks.

Register

Your password has been reset.
Please cheсk your inbox.

It’s easy to become a part of Healthydish.club

or Register with e-mail

By clicking "Join to Healthydish.club", I agree to HealthyDish.Club's Terms and Сonditions and that I have read HealthyDish.Club' Data Policy and HealthyDish.Club' Cookie Use.

Already have an account?

Only authoriazed user can evaluate recipes and tips as well as leave their comments.
If you want to evaluate this recipe or tip, please authorize or register.

Log in Healthydish.club

With social media

With e-mail or username

Incorrect username or password. Please check the correctness of the username and password and try again.

Forgot your password? Create an account

Gingerbread Waffles

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

These gingerbread waffles are gluten-free and, thus, healthy. They come with pleasant sweetness and can be topped with maple syrup or any other jam or cream you like. This means that these waffles are suitable for any festive occasion!  Keep in mind that you will need a waffle iron to cook them.

Ingredients
Ingredients
  • milk: 1.3 cup (warmed to room temperature)
  • butter: 3 Tbsp (melted)
  • molasses: 0.5 cup
  • brown sugar: 0.5 cup
  • egg: 1 piece (large)
  • flour: 300 g
  • ginger: 1 Tbsp (ground)
  • baking powder: 2 tsp
  • cinnamon: 1 tsp (ground)
  • salt: 0.5 tsp
  • nutmeg: 0.25 tsp (freshly grated)
  • clove: 1 piece (ground)
  • sugar powder: 1 Tbsp (optional)
gingerbread waffles
Stages of cooking
Stages of cooking
gingerbread waffles
1

To make the batter for your waffles, take a deep bowl and whisk milk, melted butter, brown sugar, molasses and one egg in it. Take another bowl and mix dry ingredients in it. These are gluten-free flour, ginger, cloves, cinnamon, salt and baking powder.  Right after that, mix dry and wet mixtures together to get a smooth mass.

gingerbread waffles
2

Start pre-heating your waffle iron to medium heat. This will take around 5 minutes. Meanwhile, whisk the batter well and let it rest for a while. 

gingerbread waffles
3

Now, it is high time to cook the waffles. Spread melted butter across the surface of the waffle iron. Spoon the first portion of the batter.

gingerbread waffles
4

Cook for about 3-5 minutes until the waffles become golden.

gingerbread waffles
5

Cook the waffles until you have batter. Sprinkle them with powdered sugar and serve warm! Enjoy!

How did you like this recipe?
0
0.00/5 from 0 reviews

Leave a comment

To leave a comment, please log in or register