This is an awesome, addictive, one hundred percent vegan granola. We always have a batch of this on hand to sprinkle on soy yogurt or eat with soy or rice milk.
Ingredients
- cooking spray:
- rolled oats: 3 cups
- wheat germ: 0.66667 cup
- slivered almonds: 0.5 cup
- pinch ground nutmeg: 1 piece
- ½ teaspoons ground cinnamon: 1 piece
- apple juice: 0.5 cup
- molasses: 0.5 cup
- vanilla extract: 1 tsp
- mixed fruit: 1 cup (dried)
- quartered dried apricots: 1 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Prepare two cookie sheets with cooking spray.
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In a large bowl, combine oats, wheat germ, almonds, cinnamon and nutmeg. In a separate bowl, mix apple juice, molasses and extract. Pour the wet ingredients into the dry ingredients, stirring to coat. Spread mixture onto baking sheets.
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Bake for 30 minutes in preheated oven, stirring mixture every 10 to 15 minutes, or until granola has a golden brown color. Let cool. Stir in dried fruit. Store in an airtight container.
