Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Gingersnap Cheesecake Crust

4

10 min

Gingersnap Cheesecake Crust

Gingersnap Cheesecake Crust Photo 1

Category

Pie Recipes

Time

10 min

Serving

8 persons

Calories

173

Rating

4.00★ (4)

Cuisine

Author: Victoria Buriak
This gingersnap crust is a delicious crust for any cheesecake!

Ingredients

  • ½ cups gingersnap cookie crumbs: 1 piece
  • white sugar: 0.33333 cup
  • unsalted butter: 5 Tbsp (melted)
  • salt: 0.125 tsp

Metric Conversion

Stages of cooking

Gingersnap Cheesecake Crust Photo 21
Gingersnap Cheesecake Crust Photo 32
  1. Grease a 9-inch springform pan.
    Gingersnap Cheesecake Crust Photo 2
  2. Combine gingersnap crumbs, sugar, melted butter, and salt in a bowl. Press onto the bottom and 1 inch up the sides of the prepared pan. Fill right away or chill crust for up to 2 hours.
    Gingersnap Cheesecake Crust Photo 3

How did you like this article?

You may also like